1 cup White Rice
1/4 cup Urad Dal
1/2 tsp Fenugreek (Methi) seeds
Salt as per taste
Baking soda
Oil for greasing
Serves:2
Method-
Soak Rice, Urad Dal and Methi seeds together for about 8 hrs or overnight.
Grind this together with salt and water to get a smooth batter.
This dosa batter needs to be fermented well and hence would be usable the next day or after few hours.
Before starting to prepare dosa, add a pinch of baking soda and keep aside for 10-15 mins.
This dosa batter needs to be fermented well and hence would be usable the next day or after few hours.
Before starting to prepare dosa, add a pinch of baking soda and keep aside for 10-15 mins.
Heat a pan on medium flame and grease it. Spread the dosa batter on it.
Cook for about 2-3 mins only on one side. If the batter is of the right consistency and has fermented well, you will see holes on the dosa while being cooked.
Cook for about 2-3 mins only on one side. If the batter is of the right consistency and has fermented well, you will see holes on the dosa while being cooked.
Dosa is now ready to be served.
