Ingredients
2/3 lb Prawn (Peeled and Cooked)
2 tsp Tamarind paste
8 roasted Red Chillies
1/2 Onion
4 tsp Grated Coconut
2/3 lb Prawn (Peeled and Cooked)
2 tsp Tamarind paste
8 roasted Red Chillies
1/2 Onion
4 tsp Grated Coconut
1.5 tsp coriander seeds
1/4 tsp fenugreek seeds
1/2 tsp Turmeric powder
Salt
Oil
Preparation
Preparation
Grind the red chillies, grated coconut and tamarind paste to have a fine paste.
Put the paste into a wok, add little water and bring to a boil.
Fry methi, coriander seeds and add it to the ground masala. Mix turmeric powder into it.
Add prawns into the masala, salt to taste and cook it covered on low flame for 15 mins
For the sizzle, saute the onions in a pan till golden brown and add it to the gravy. Cook for couple of mins.
