1 lb Paneer
Palak(Spinach) – 1 large bunch
3 Medium sized Garlic cloves
1 Large Onion
1 medium sized tomato
2 tsp ginger paste
1 tsp turmeric powder
4 finely chopped green chillies
4 cloves
small stick of cinnamon
1 tsp cumin seeds
Oil
2 tsp ginger paste
1 tsp turmeric powder
4 finely chopped green chillies
4 cloves
small stick of cinnamon
1 tsp cumin seeds
Oil
Salt to taste
Method
Thaw paneer at room temperature and cut it into cubes. Deep fry in medium flame till slightly golden brown.
Clean the spinach and add it to boiling water for 5 mins. Once cooled, grind the spinach to a fine paste.
Method
Thaw paneer at room temperature and cut it into cubes. Deep fry in medium flame till slightly golden brown.
Clean the spinach and add it to boiling water for 5 mins. Once cooled, grind the spinach to a fine paste.
In a wide pan heat oil and add cloves, cinnamon, cumin seeds and saute for a couple of mins.
Add onions and sauté till golden brown.
Add the garlic cloves, chopped green chillies, ginger paste and turmeric powder.
Add the garlic cloves, chopped green chillies, ginger paste and turmeric powder.
Add chopped tomato(you can also make a puree) and stir for a couple of mins.
Mix the palak paste, a pinch of salt and cook on low flame for about 10-15 mins till the oil separates out.
Finally, toss the fried paneer and mix well. Cook on low flame till it’s done - about 10 minutes.
Finally, toss the fried paneer and mix well. Cook on low flame till it’s done - about 10 minutes.
