Alle Chutney (Coconut chutney with ginger)

There are many versions of coconut chutney. The one with ginger in it is popular in Konkani cuisine and our favourite. It goes well with any dosa.
Ingredients
1 cup grated coconut
3 green chillies
1 tsp chopped ginger
1 tsp mustard seeds
1 strand (5-6) Curry leaves
Salt
Oil

Method-
Grind grated coconut, green chillies, ginger along with salt. Add water as much as required so as to get a fine paste.
In a pan heat oil on low flame. Add mustard seeds and when they start to splutter, add curry leaves. After a min, add it it to the ground mixture and mix well.
Chutney is ready to be served.