The famous Indian fast food! Thanks to Rashmi for posting this recipe.
Ingredients-
1 large tomato
2 medium sized potatoes
1 large capsicum
1½ cup cauliflower florets
1/2 cup carrot slices
1/2 cup green peas
3 Tbsp Oil or butter
1½ tsp ginger paste
1½ tsp garlic paste
½ tsp turmeric powder
½ tsp chili powder
3 tsp pav bhaji masala powder
2 tsp coriander powder
2 tsp cumin powder
3 tsp oil (or butter)
salt to taste
3 tsp oil (or butter)
salt to taste
Cilantro for garnishing
Serves -4
Cut capsicum into small pieces and boil with cauliflower and carrots. Boil potatoes separately and remove the skin. Mash all boiled vegetables and keep aside.
In a wok, heat oil (or butter). Add finely chopped onions, a pinch of salt and sauté till they soften.
Add ginger paste, garlic paste and sauté some more. Add the cut tomatoes and all the powders (turmeric, chilli, pav-bhaji masala, coriander and cumin).
Mix well adding a little water from the boiled vegetables, if necessary. Sauté till the mixture leaves oil. Add all the mashed veggies and green peas. Add salt and water as necessary.
Cook for some more time. Add ¼ tsp of pav-bhaji masala again at the end to add more flavor.
Add a dallop of butter and garnish with cilantro/coriander.
Serve with lemon, raw onions and pav.
